VIDEO: She Rolls Meat And Cheese Up In A Noodle. Then Fries It. I’ve Never Tasted Something Better!
Feel like lasagne, but don't want to wait forever for it to cook, or just want to try a new spin on Lasagne? Check out this VIDEO: She Rolls Meat And Cheese Up In A Noodle. Then Fries It. I’ve Never Tasted Something Better! Sometimes you just want a nice and quick and simple appetizer to serve to guests coming over or you just want a decadent snack yourself, and when those times come, it's nice to have a few new and fun ideas to try out. Like these little lasagne bites! They look really interesting and have me curious about what they taste like!
They are probably not something you would really want to have all of the time, like on a weekly basis or anything. They are more of a once in a while type of thing that you make for when you have guests or a party to bring them to. The reason being, is that they are deep fried... and deep fried foods, although, they aren't the worst thing for you, they are not the best thing for you either. But people love their deep fried foods! So much that so many things are being deep fried, even coca cola! I really don't understand how they pull that one off!
In this recipe, the lasagna noodles are cooked, and softened, and the meat is also cooked and seasoned. Once that is all done, they get rolled up in the lasagne noodles all together, with some meat and sauce to dip them in! I would totally try these out, just to see what they would taste like. They would make some great appetizers as well, prefect for party snacks when you don't want a lot of food, but everyone needs something to nibble on. Try these out for yourself!
Cheese is a tasty food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Tomatoes are grown and eaten around the world. They are used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary. Tomatoes are acidic, making them especially easy to preserve in home canning whole in recipes such as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil.
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