Caramel Apple Cheesecake Bar
Are you looking for an awesome dessert recipe? Well, look no further! These ever popular Caramel Apple Cheesecake Bars, are here to save the day! These Caramel Apple Cheesecake Bars ares so incredibly popular, that they have been pinned one million times on Pintrest, if you can believe it! Now that is saying a lot about a recipe, when 1 million people have chosen to save it on their pintrest boards. You know it must be really good if it has gotten that much attention, right?! I bet if you were to try it out yourself, you would love it just like those other people who have pinned it and who have probably already tried it out for themselves. It's so awesome that we have the internet and all of these forums where we can share recipes that we love and treasure. Before there was the internet, we had recipe books of course, which go back to ancient days. So many people remember the days of having to write out the recipe by hand to have a copy of it. And then people would have their own recipe scrap book of sorts, or a recipe binder or folder. Now that we have Pintrest, we can totally do the same thing, but it takes up way less time and way less clutter than having all of the papers!
Christy, the author over at The Girl Who Ate Everything, which is such a great name for a food blog, says that she has been making this recipe from Paula Deen for a couple of years now, and she felt like it needed a little bit more cream cheese in it. So her own recipe has been modified with more cream cheese. She thought that there needed to be a little bit more of a balance between the creamy cream cheese, the sugary cookie dough crust, and the streusel topping with the sweet apples in caramel sauce. All of those things are definitely very sweet, so the cream cheese layer helps to balance it all nicely as a neutral layer with a very neutral flavour, that compliments all of the other flavours in the cheesecake bars. This recipe would be a great way to use up all of the nice apples that we have an abundance of in the summer time and early fall. Tart apples like Pink Lady apples taste really good in sweet dessert recipes like this, because they are a nice flavour juxtaposition.
This is a perfect recipe for summer or fall, when there are an abundance of apples available to make different recipes out of. Most of the apples that come off of the trees in our back yards are perfect for these types of recipes, and not the best for just eating the same way you would eat a gala apple, or a sweeter tasting apple. These apples are super tart and pretty hard to eat unless you really love sour flavoured stuff. So use up some of those apples making this awesome dessert that everyone will love! Head over to 'The Girl Who Ate Everything' by following the link in the section below for more!
Washing your grease covered dishes can be a hard job, but with the right tools and the right dish soap, you will be able to get all of the grease off of your dishes and leave them sparkling clean to use again.
The best dish soap for grease is usually a tough grease fighting soap like Dawn dish soap. Dawn has often been called the best dish soap for grease and they have put a lot of work into refining their product so it really cuts through oils. They also have helped out in wildlife rescue when there are oil spills in lakes and other bodies of water, and found that their dish soap is the best dish soap for grease that has gotten on the wings of the birds. The Dawn dish soap does really well at lifting the oil slicks from the feathers of birds, and so it will also be a wonderful soap to use when taking the grease off of any dish you need to wash. You can use the best dish soap for grease, but without some nice, clean, hot water, your dishes will still tend to come out a bit greasy. So make sure that while you are washing your dishes, you use the hottest water possible to clean them. Soaking the dishes with some dish soap also helps to loosen the crust and great from the dishes. Try out Dawn dish soap and see if you think it is the best dish soap for grease that you have used.
We love sharing recipes but we must give credit where credit is due, that is why you will need to visit the website in the link below to get the recipe. Thanks for supporting all of the talented cooks in the world!
Learn MORE / Get RECIPE at The Girl Who Ate Everything