Creamy Raspberry Cheesecake Bars
This creamy raspberry cheesecake bars recipe is one of those dessert recipes that you can't help but love. Everyone loves cheesecake, and when you make it into a bar recipe you can bring it along for lunches and snacks perfect for wherever you go!
Some of the ingredients you will need for the crust recipe on this raspberry cheesecake recipe include graham cracker crumbs and melted butter. For the cheesecake recipe, you will need some softened cream cheese, lightly beaten eggs, seedless raspberry preserves, sugar, unsalted butter and vanilla extract. You will also need some grated lemon zest, cinnamon and salt.
To preheat the oven to 350 degrees Fahrenheit, and line a 9 inch by 13-inch baking pan with some parchment paper, leaving a two-inch overhang on both sides of the pan. Then in a large bowl, mix the melted butter into the graham cracker crumbs until you have a consistency similar to that of wet sand. Then transfer the mixture to a baking dish and use your hands or the bottom of a measuring cup to pack the crumb crust into the baking dish. Then in a large bowl or mixer, beat the softened cream cheese, sugar, butter and eggs together, then mix in the vanilla, lemon zest, cinnamon and salt. Then pour the cream cheese mixture over the graham cracker crust and use a rubber spatula to even off the top. Heat the raspberry preserves in a small saucepan over low heat.
Once the raspberry preserves are warmed drizzle over the cheesecake to create stripes on the surface. Then take a knife and slowly drag it across the stripes of jam to create a marbled raspberry surface layer. When the desired marbling is achieved, place the baking dish in the oven and bake for approximately 20 to 22 minutes, or until the cheesecake is set. Then remove from oven and let cool completely. Take the ends of parchment paper, remove the cheesecake and cut into squares. Refrigerate at least two hours before serving.
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