Easy Lemon 7-Up Cake


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When you find a good dessert recipe, you go back to it time and time again, whether it's for cake walks, bake sales, family gatherings or just to serve as dessert at the family table. This "Easy Lemon 7-Up Cake," is sure to be one of those recipes that you'll want to make more than once.

This easy lemon 7-Up cake is said to be bursting with flavor, I already feel my mouth watering. Using soda in a cake, may seem like a strange idea, but it helps make the cake extra moist and adds to the great flavour, any lemon soda will do. There is a sweet lemon tart throughout this dessert recipe, and can be compared to sunshine on a plate. The lemon 7-Up cake is covered in a tangy icing, and can be made from scratch or from a boxed recipe. The scratch recipe has sugar, eggs, flour, lemon juice and 7-Up, after you mix the ingredients and bake, you'll let it cool. Once the lemon 7-Up cake is cooled, you'l want to prepare the easy to do lemon glaze recipe with just powdered sugar, lemon juice and milk and glaze this lemony dessert, that's it!

Lemons can be used for their juice, rind and zest in a wide variety of food recipes and drink recipes, from cakes, lemonade, soft drinks and cocktails. Lemons can be used in marinades for fish and meat, and are also used in aromatherapy, as it helps to enhance mood. Lemons have a low pH level which makes it antibacterial and in India is used in traditional medicine (Ayurveda). The juice is sometimes used as an acid in science experiments, or for invisible ink, developed by heat. Some of the recipes you will find on this site include homemade battered lemon chicken recipe, Southern Coca Cola chocolate cake recipe, homemade buttercream chocolate frosting recipe, easy lemon pound cake with lemon icing recipe.

Typical ingredients for cake can include flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid most often milk or water, and leavening agents (such as yeast or baking powder). Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces to include like pastry cream, iced with buttercream or other icings, and decorated with marzipan, piped borders, and/or candied fruit. Cakes are often served as a special dessert recipe on ceremonial occasions such as weddings, anniversaries, and birthdays. There are numerous cake recipes to include some that are bread like, some that are rich and elaborate, and many that are centuries old. Cake making is no longer a complicated procedure and while at one time thought to be a lot of work, baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.


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