The Best Double Chocolate Cheesecake
With a name like the Best Double Chocolate Cheesecake recipe you know you can't go wrong. Just one look at the photos of the recipe and your mouth will start to water. This double chocolate cheesecake recipe is smooth and creamy, almost like pudding, and the creator suggest serving it a bit warm, sounds like heaven!This cheesecake recipe might be the best double chocolate cheesecake you will ever have. It is rich, decadent and creamy. The directions in the recipe are for a conventional oven, but you can also do it in a pressure cooker if you think you'd like to try it this way.For this double chocolate cheesecake recipe, you can feel free to use your favorite chocolate crumb crust recipe. The recipe on the site is for 6 to 8 people if you have a larger group you can double the recipe and make it in a 9-inch by 3-inch springform pan. Just simply double the ingredients and the recipe will work fine.
The ingredients you will need for the cookie crumb crust recipe include some cookie crumbs, chocolate would be the most preferable. If you don't have chocolate, you can use some graham crackers or vanilla wafers and add some cocoa powder, and melted butter. To make the cookie crumb crust recipe, you will need a 6-inch by 3-inch springform pan sprayed with some non-stick cooking spray. Cut a piece of parchment paper into a circle to fit the bottom of the pan. You need a leak proof pan. If you don't have one, you can wrap the bottom and sides of the pan tightly with a double layer of heavy-duty aluminum foil. Then combine the cookie crumbs and the melted butter until all the cookie crumbs are moistened. You want them to hold together if you squeeze them in your hand. Press the cookie crumb mixture across the bottom and up the sides of your springform pan. Then bake in a preheated oven for approximately 350 degrees Fahrenheit for approximately ten minutes, you could also skip the baking of the cookie crumb crust, and it should work fine. It's up to you.
For the cheesecake batter recipe, you will need some room temperature cream cheese, some sifted brown sugar, sea salt, vanilla paste or vanilla extract and some room temperature eggs. You will also need some instant coffee dissolved in water or some coffee extract if you have it. You will need some sour cream, whipping cream, cocoa butter, and some bittersweet chocolate melted and cooled to just warm.For the chocolate decorating on the top, you can decorate it the way you like. The creator of this recipe went for a sort of Jackon Pollock kind of cake decorating. To do the same you can use some dark chocolate, white chocolate and milk chocolate melted and drizzle over.
The creator of this recipe site is Jenni Field, she has been baking and experimenting in the kitchen for over twenty-five years. She has also been to culinary school for Baking and Patisserie. She also worked as a pastry sous chef and pastry chef in fine dining restaurants. She started the recipe blog as a way to teach people how to cook and bake. She wants to walk people through the steps of what it takes to make a certain recipe. She teaches all types of recipe techniques and methods that will help with a variety of recipes. By learning some of the cooking tips and techniques, you can open up a world of cooking suddenly. You'll find a wide variety of sweet recipes and savory recipes to try.
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